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ABOUT ME
Hello World,
I'm Chef Aaron Boykin. I grew up in Pasadena, Ca. I went from playing basketball most of my childhood to feeding the world, one plate at a time. 2010 Alumni of Le Cordon Bleu Culinary Arts School. I worked several years for Wolfgang Puck Catering before branching off and creating my brand called 'Chefboylife LLC'. In 2019, The Langham Huntington Hotel Awarded me Employee of the Year & Employee of the Quarter. I basically live in the kitchen, its my zen. Overly Dedicated & Highly motivated. There are myriads in a teaspoon when it comes to me. Hope you all enjoy & thank you for supporting my brand. |
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